Menu
What we offer
Sticking to modern-day Italian traditions, we’re always expanding our menu to offer more choices and better-for-you options.
The dishes are prepared by professional cooks who are trained by the Sicilian masters Chef Luciano and Chef Danielle Montenapoleone.
Traditional Italian specialties prepared to the smallest detail
Our food is cooked with fresh ingredients presented with a focus on flavour and highest quality possible.